![]() ![]() One customer calls the steak “tough”, however, Gordon disagreed and told her to stop “talking out of her rear”.Īfter handling the situation with ease, Gordon gives Joe a pep talk about being strong. ![]() There are a few customers complaining of their food not being cooked properly or having an inappropriate taste, which puts the pressure on Joe. Thankfully, the food still leaves the kitchen at a good pace. The night of the re-launch, the restaurant is packed. The restaurant is revamped with appropriate equipment and staff instructions. That’s a lot of debt for the restaurant to have and it’s a huge hole that Joe needs to climb out of if the Kitchen Nightmares Campania episode is going to be a success. This is when Joe confides in Gordon telling him about his debt worth $200,000. They start promoting New Jersey’s Best Meatballs’ around the city handing out flyers and samples. Gordon Ramsay further gets determined to turn the restaurant around.Īs part of this, Gordon decides to introduce a signature meatball dish for the restaurant that will make them stand out. She informs him that failure of the restaurant would lead them to losing their house. Gordon also sets out to meet Joe’s wife to evaluate the situation in detail. When Gordon mentions the same to Joe Cerniglia, he begins to get defensive. This is another avenue where money is being wasted, and another reason that explains why Campania is losing money as a business. Side note – I love huge portion sizes, so Campania would’ve been great for me in that respect. ![]() He then notices that the portion sizes being served are huge.Īs a result, most of the guests have leftovers for the next day. He identifies Joe’s poor management skills and realizes that the restaurant is also overstaffed.Īs the first step, he asks Joe to send some staff home to reduce costs. He understands where money is being wasted because of all the food that’s going to waste. Next, Gordon inspects the fridges and realizes that it is stocked full of food. Gordon Ramsay confronts the Head Chef Gene and Joe and contemplates his decision of appearing on the show. …ravioli covered with garlic filled sauce…īasically, the food wasn’t good, which is pretty much what you’d expect given that the Campania restaurant episode exists. However, things do not go well at the sampling… Gordon Ramsay places his order with Josette, his server, eager to see what the food is like at Campania. When Gordon Ramsay arrives, the staff is goofing around in the kitchen and not taking their work seriously. The fridge has broken doors while the broken oven is used to store cloths. The staff is not interested in taking business seriously and the condition of the kitchen is quite shabby. Joe Cerniglia is both the owner and the chef at the restaurant.ĭespite only being open for a year and a half, it is already ready to shut down, which is why Joe needs help from Gordon Ramsay and his crew. The restaurant was bought by Joseph (Joe) Cerniglia about 18 months before the Campania Kitchen Nightmares visit happened. On this episode of Kitchen Nightmares, Chef Gordon Ramsay visits Campania Restaurant in Fair Lawn, New Jersey. It was Season 1 Episode 9 of Kitchen Nightmares. Though the Campania Kitchen Nightmares episode aired in November 2007, the actual visit from Gordon Ramsay happened in early 2007. Campania was a Fair Lawn, New Jersey restaurant featured on season 1 of Kitchen Nightmares. ![]()
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